Ice Cream Stabilizer – Professional Ice Cream & Gelato Stabilizer

High-performance stabilizing blend specially formulated for ice cream, gelato, soft serve and frozen desserts.

Ensures smooth, creamy texture, prevents ice crystal formation and improves body, overrun and melt resistance.

Benefits:
– Prevents ice crystallization
– Improves texture – smooth and creamy
– Enhances body and mouthfeel
– Improves overrun and volume
– Prevents wheying-off and shrinkage
– Extends shelf life
– Stabilizes during freeze-thaw

Application:
Suitable for dairy and non-dairy ice cream, gelato, soft serve, kulfi and other frozen desserts. Use as per dosage instructions – typically 0.3% – 0.5% depending on recipe.

Ideal for ice cream manufacturers, gelaterias, restaurants, hotels and home production.

Food grade, effective in both batch and continuous freezers.

Achieve professional quality ice cream with superior consistency, scoopability and stability.